International Journal of Agriculture and Technology

Open Access ISSN: 2770-2928

Abstract

Evaluation of The Microbiological Quality of “Charmoute” Dried Meats Sold on Ndjamena/Chad City Markets

Authors: BRAHIM ADOUM A, ABDOULLAHI HISSEIN O, AL-LAMADINE MAHAMAT, ALI HAROUN, DENIS ERBI, Abdelsalam TIDJANI, Aly SAVADOGO.BRAHIM ADOUM A, ABDOULLAHI HISSEIN O, AL-LAMADINE MAHAMAT, ALI HAROUN, DENIS ERBI, Abdelsalam TIDJANI, Aly SAVADOGO

Charmoute, Meat, Microbiological quality, N'Djaména.

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