Food Science & Nutrition Research

Open Access ISSN: 2641-4295

Articles Inpress

Research Article DOI: 10.33425/2641-4295.1067
Exploring the Potential of Metformin as a Novel Nutritional Intervention for Mitigating Arterial Thrombotic Risk in Human Subjects.

Authors: Yi Chang, Yi-Ju Chen, Joen-Rong Sheu, Wei-Chieh Huang, Chih-Wei Hsia.

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Research Article DOI: 10.33425/2641-4295.1068
In vitro Antioxydant Potential of Two Formulated Antidiabetic Powders by Using Nutraceutic Plants of Cameroon.

Authors: Charles Falang Doumta, Bebbe Fadimatou, Marlyne Josephine Mananga, Eyenga Mougnol Jean Sylvain.

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Research Article DOI: 10.33425/2641-4295.1069
Bone Biomarker in Feedlot Cattle from Two Different Production Systems.

Authors: Claudia Lützelschwab, Saritha Adepu, Stina Ekman, Eva Skiöldebrand, Scott Crain, Robert Coffey.

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Research Article DOI: 10.33425/2641-4295.1070
Evaluation of the Hygienic and Microbiological Quality of Raw Milk from Cows Intended For Consumption or Processing in the Town of Abéche in Chad.

Authors: Abdelsalam Adoum Doutoum, Denis ERBI, Al cherif Hamid Mahamat, Ngambi Victor Hingue, Hamadou Abba, Alhadj Markhous Nazal, Saide Ahmat Brahim DOUTOUM, Abdelsalam Tidjani.

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Research Article DOI: 10.33425/2641-4295.1071
Progress in Food Fortification in Nigeria - Historical Overview, Current Issues, Consumer Perceptions and Awareness, and the Need for Additional Vehicles.

Authors: Ogunmoyela Olugbenga Ben, Musa Obuluse Blessing and Oni Blessing.

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Review Article DOI: 10.33425/2641-4295.1072
What Makes ‘Good Food’: Using AI to Coach People to Ask Good Questions

Authors: Howard R. Moskowitz, Stephen Rappaport, Sunaina Saharan, Angelica DiLorenzo.

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Research Article DOI: 10.33425/2641-4295.1073
Structured Nanoemulsion Lipid as Alternative to Obesity Control: An In Vivo Study

Authors: Júlia Cristina ZUIN, Alice da Silva MALVEIRA, Juliana Alves MACEDO, Alessandra GAMBERO, Gabriela Alves MACEDO

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Research Article DOI: 10.33425/2641-4295.1074
Rutaecarpine Modulates IL-1? and iNOS Expression in LTA-Induced Macrophages: A Confocal Microscopy Analysis

Authors: Chih-Hsuan Hsia, Ssu-Wei Cheng, Fang-I Hsieh, Li-Ming Lien.

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Research Article DOI: 10.33425/2641-4295.1075
In Vitro and In Vivo Antioxidant Properties of P-Coumaroyl Alphitolic Acid Extracted from Fruit of Zizuphus mauritiana

Authors: Doumta Charles Falang, Biyanzi Pierre

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Research Article DOI: 10.33425/2641-4295.1076
Prevalence of Poor Nutritional Status and Associated Factors Among Children in Dodoma Region of Tanzania

Authors: Mbwana Hadijah Ally, Mwinuka Lutengano

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